Structure And Biological Functions Of Milk Caseins

Caseins, which are contained in milk, play a significant role the development of clinical symptoms allergic reactions adults and children. To date, properties caseins have been studied, their primary structure has identified. However, despite available scientific reviews original articles, an issue structural organization milk casein micelles biological functions is still very controversial. In this regard, proposed review relevant, since it most fully reflects current information about various types caseins, physicochemical immunobiological properties, analyzes detail existing theories on micelles. Of particular interest our data comparative analysis both human breast cow’s as well section dealing with allergenic activity cross-reactivity proteins other mammalian species. The objective to summarize proteins, determine formation sensitization dairy products.